{"id":496,"date":"2025-03-12T17:48:43","date_gmt":"2025-03-12T16:48:43","guid":{"rendered":"https:\/\/rucherdescressonnieres.fr\/?page_id=496"},"modified":"2026-02-21T16:49:03","modified_gmt":"2026-02-21T15:49:03","slug":"infos","status":"publish","type":"page","link":"https:\/\/rucherdescressonnieres.fr\/?page_id=496","title":{"rendered":"Infos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Miel marbr\u00e9: d\u00e9faut ou qualit\u00e9?<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"472\" src=\"https:\/\/i0.wp.com\/rucherdescressonnieres.fr\/wp-content\/uploads\/2025\/03\/miel-marbre-cristallise.png?resize=629%2C472&#038;ssl=1\" alt=\"\" class=\"wp-image-498\" srcset=\"https:\/\/i0.wp.com\/rucherdescressonnieres.fr\/wp-content\/uploads\/2025\/03\/miel-marbre-cristallise.png?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rucherdescressonnieres.fr\/wp-content\/uploads\/2025\/03\/miel-marbre-cristallise.png?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/rucherdescressonnieres.fr\/wp-content\/uploads\/2025\/03\/miel-marbre-cristallise.png?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/rucherdescressonnieres.fr\/wp-content\/uploads\/2025\/03\/miel-marbre-cristallise.png?resize=900%2C675&amp;ssl=1 900w, https:\/\/i0.wp.com\/rucherdescressonnieres.fr\/wp-content\/uploads\/2025\/03\/miel-marbre-cristallise.png?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Miel marbr\u00e9 est un miel brut, non transform\u00e9 qui suit son processus naturel. Sa cristallisation naturelle est non uniforme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faut-il privil\u00e9gier les textures uniformes&nbsp;? Miel liquide, cr\u00e9meux ou parfaitement cristallis\u00e9 car chauff\u00e9 et\/ou brass\u00e9 et\/ou m\u00e9lang\u00e9 \u00e0 d\u2019autres miels&nbsp;?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chacun est libre de ses choix&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sachant que le miel d\u2019acacia (robinier) est le seul miel restant liquide du fait qu&rsquo;il contient plus de fructose que de saccharose. Les miels de ch\u00e2taigner et sapin (r\u00e9colt\u00e9 par les butineuses sur les pucerons, aussi appel\u00e9 miellat) restent liquides longtemps mais cristalliseront \u00e0 terme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En r\u00e9sum\u00e9: Le miel cristallis\u00e9 est vivant, \u00e9volutif et naturel. Il peut se conserver ind\u00e9finiment. Des chercheurs ont d\u00e9couvert du miel vieux de plusieurs milliers d&rsquo;ann\u00e9es, log\u00e9 dans de l&rsquo;ambre, parfaitement adapt\u00e9 \u00e0 la consommation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miel marbr\u00e9: d\u00e9faut ou qualit\u00e9? Miel marbr\u00e9 est un miel brut, non transform\u00e9 qui suit son processus naturel. Sa cristallisation naturelle est non uniforme Faut-il privil\u00e9gier les textures uniformes&nbsp;? Miel liquide, cr\u00e9meux ou parfaitement cristallis\u00e9 car chauff\u00e9 et\/ou brass\u00e9 et\/ou m\u00e9lang\u00e9 \u00e0 d\u2019autres miels&nbsp;? Chacun est libre de ses choix&#8230; Sachant que le miel d\u2019acacia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-496","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/rucherdescressonnieres.fr\/index.php?rest_route=\/wp\/v2\/pages\/496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rucherdescressonnieres.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rucherdescressonnieres.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rucherdescressonnieres.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rucherdescressonnieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=496"}],"version-history":[{"count":9,"href":"https:\/\/rucherdescressonnieres.fr\/index.php?rest_route=\/wp\/v2\/pages\/496\/revisions"}],"predecessor-version":[{"id":571,"href":"https:\/\/rucherdescressonnieres.fr\/index.php?rest_route=\/wp\/v2\/pages\/496\/revisions\/571"}],"wp:attachment":[{"href":"https:\/\/rucherdescressonnieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}